Consuming healthy food which is made in a hygienic way is more important than just enjoying the taste. The only CIEH food Safety Course providers of India, NIST has held their CIEH Level 2 Award in food safety in catering/ Manufacturing and Level 2 award in principles of HACCP food safety courses in Chennai on 24th and 25th of March, 2014. Food safety in catering, manufacturing and retailing is more important to improve existing food products, and set standards for producing, packaging and marketing food. Make your choice healthy through NIST.