CIEH
CIEH Level 3 Award in Food Safety
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
CIEH Level 3 Awards in Food Safety Overview
CIEH Level 3 Awards in Food Safety – Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
CIEH – New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety.
CIEH Level 3 Award in Food Safety – Course Benefits
- Promotes good practice and safer working environments
- Can help to reduce insurance premiums and minimise the risk of litigation
- Valued by environmental health professionals
- Developed to nationally recognised standards as identified by the sector skills council
- Accredited by the Qualifications and Curriculum Authority (QCA)
- Examination papers are available in almost any Language
- Accredited training extends the duration of employment and reduces recruitment costs.
Syllabus – CIEH Level 3 in Food Safety
- The CIEH Level 3 Award in Food Safety training programme covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Further information – CIEH Level 3 Food Safety Course
- CIEH Course Duration: 3 Day
- CIEH Examination: Multiple Choice
QCA Accredited: Yes
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